Jeff & Bill Birnn (pronounced "Burn") have an ironclad bond. It's one that's developed through brotherhood, chocolate and an understanding of relationships -- even when they include cows.
As third generation confectioners, they've transformed their family's business from 11 retail stores to an exclusive manufacturer of premium, wholesale truffles. One of the most important ingredients to their success is using fresh, heavy cream from Vermont cows, and gently blending it into the truffle's ganache center.
Birnn Chocolates of Vermont offers over 100 different truffles to retailers nationwide.
Hopefully the following pages will help you come a little closer to appreciating how man, chocolate and cow define the art of the truffle. Enjoy!